Vegetarian Casserole Recipe

CASSEROLE (Vegetarian) 
 
1 medium onion, chopped 
1 cup diced carrots 
1 red bell pepper, diced 
1 cup fresh or frozen green beans, cut into 1/2 inch pieces 
1 cup canned or frozen corn 
1 15oz can vegetarian baked beans 
1 tsp barbecue seasoning or barbecue sauce 
1 Tbsp ketchup or tomato paste 
3 oz smoky cheddar or smoky Edam cheese, diced or shredded 
 
Heat oven to 375. In a non-stick skillet, saute the onions, carrots and pepper until soft but not 
browned. Add the green beans and cook 5 minutes. Stir in the corn, baked beans, seasoning and 
ketchup. Cook 2 minutes until heated through. Pour into a baking dish and scatter the cheese on 
top. Cover and bake for 30 minutes until the casserole is bubbling and the cheese has melted. 
 
6 main-dish servings, 4 POINTS each 
 
Most of the points are in the cheese, but the recipe's originator say the smoky cheese flavor really 
makes the dish special.