PARMESAN CHICKEN CUTLETS Recipe
PARMESAN CHICKEN CUTLETS
1/4 cup grated Parmesan cheese
2 Tbsp Italian-style dried bread crumbs
1/8 tsp paprika
4 (4oz) boneless, skinless chicken breasts
Preheat oven to 400. In a ziplock bag, combine cheese, bread crumbs and paprika. Shake well.
Pour crumb mixture onto a plate. Dip each chicken piece into the crumb mixture, turning to coat all
sides. Arrange chicken on a non-stick baking sheet (or spray the pan with cooking spray). Bake until
chicken is cooked, about 20-25 minutes.
4 servings, 4 POINTS each