SNOW PEAS and JICAMA SALAD  Recipe

SNOW PEAS and JICAMA SALAD 
 
1/4 medium jicama, peeled and cut into matchsticks (about 1 cup) 
1 cup snow peas, cut into thin strips 
2 medium carrots, shredded 
1 cup romaine lettuce, coarsely shredded 
3 Tbsp red wine vinegar 
2 Tbsp low-sodium soy sauce 
2 Tbsp water 
4 tsp honey 
1/4 tsp toasted sesame oil (I use regular salad oil) 
1 tsp sesame seed 
 
In a salad bowl, combine jicama, snow peas, carrots and lettuce. Toss gently. 
In a cup, stir together vinegar, soy sauce, water, honey and oil. Pour over salad, toss, and sprinkle 
with the sesame seeds. 1 cup per serving. 
 
4 POINTS whole recipe 
  
  
This isn't very low points (except compared to the original recipe), but it's delicious!