SNOW PEAS and JICAMA SALAD Recipe
SNOW PEAS and JICAMA SALAD
1/4 medium jicama, peeled and cut into matchsticks (about 1 cup)
1 cup snow peas, cut into thin strips
2 medium carrots, shredded
1 cup romaine lettuce, coarsely shredded
3 Tbsp red wine vinegar
2 Tbsp low-sodium soy sauce
2 Tbsp water
4 tsp honey
1/4 tsp toasted sesame oil (I use regular salad oil)
1 tsp sesame seed
In a salad bowl, combine jicama, snow peas, carrots and lettuce. Toss gently.
In a cup, stir together vinegar, soy sauce, water, honey and oil. Pour over salad, toss, and sprinkle
with the sesame seeds. 1 cup per serving.
4 POINTS whole recipe
This isn't very low points (except compared to the original recipe), but it's delicious!