SHRIMP SCAMPI  Recipe

SHRIMP SCAMPI 
 
1 Tbsp + 1 tsp olive oil 
20 oz (1 pound, 4 oz) shelled and deveined medium shrimp with tails left on 
1 Tbsp minced garlic 
1/2 cup low-sodium chicken broth 
1/2 cup dry white wine 
1/4 fresh lemon juice 
1/4 cup minced parsley 
1/4 tsp salt 
1/4 tsp fresh ground black pepper 
 
Heat olive oil in a large skillet. Add shrimp and cook, stirring constantly, for 2 minutes or until just pink. 
Ad garlic and cook, still stirring, about 30 seconds. Use a slotted spoon to transfer shrimp to a serving 
platter. Keep them hot. In the skillet, add the broth, wine, lemon juice, parsley, salt and pepper. 
Increase heat to High. Boil uncovered until sauce is reduced by half. Spoon over shrimp. 
 
4 servings, 5 POINTS each 
add points if you serve it over pasta 
 
I really think the flavor of the parsley adds something to this dish. 
  
  
This is a lighter version of the beloved Ambrosia salad. You have to start 24 hours before you plan to 
serve this.