PEACH ANGEL FOOD CAKE Recipe
This is a nice Spring variation on the Pineapple Angle Food Cake recipe.
PEACH ANGEL FOOD CAKE
Angel Food Cake Mix
5-6 small ripe peaches (3 cups peeled and diced)
1/4 cup water
1/4 cup Splenda
Peel peaches and dice into a glass measuring bowl. Add water and Splenda. Microwave on High
for 5 minutes. Cool thoroughly. Stir into the angel food cake mix until well mixed. Pour batter into a
13x9 inch pan. DO NOT SPRAY THE PAN WITH COOKING SPRAY - the cake won't rise. Bake at 350 for
35 minutes. Cool completely.
12 servings, 3 POINTS each