CHOCOLATE CHIP COOKIES Recipe

CHOCOLATE CHIP COOKIES 
 
1-1/4 cups all-purpose flour 
1-1/2 teaspoons baking powder 
3/4 teaspoon salt 
1/2 cup applesauce 
1 cup packed brown sugar 
1/4 cup butter, softened 
1 tablespoon vanilla extract 
1 large egg 
1 cup semisweet chocolate chips 
 
Preheat oven to 375 degrees. Lightly spoon flour into dry measuring cups; level with a knife. 
Combine flour, baking powder, and salt in a small bowl. Spoon applesauce into a fine sieve over a 
bowl and let drain for 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add 
sugar and butter and beat with a mixer at medium speed until light and fluffy (about 2 minutes). 
Beat in vanilla and egg. Add flour mixture, beating at low speed until well-blended. Fold in chips. 
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 
375 degrees for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove 
cookies from pan; cool on wire racks.  
 
3 dozen cookies, Serving size: 1 cookie 
 
Hmm, I seem to have lost the points for this recipe. I think they are 1 POINT each. If somebody 
knows, please post to the Recipe Review board. Thanks! 
    
In search of true Southern pimiento cheese spread....