BANANA OATMEAL COOKIES Recipe

BANANA OATMEAL COOKIES 
 
1 1/2 cups flour 
24 packets Sweet 'n Low sugar substitute 
1/2 tsp. baking soda 
1 tsp. salt 
3/4 cup plain low-fat yogurt (or you can use unsweetened applesauce) 
1 egg 
1 cup ripe bananas, mashed 
1 3/4 cup uncooked Quaker Quick rolled oats 
 Combine flour, sweetener, baking soda, and salt in a large bowl. Stir in yogurt or applesauce with a 
fork until the mixture looks like fine crumbs. Beat the egg. Stir the egg and the rest of the ingredients 
into the flour mixture. Beat well. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 400 
degrees for about 12 minutes or until brown. 
 
1 cookie = 1 point 
 
I don't know how many cookies this recipe is supposed to make, but for portion control, I would use 
a teaspoon measure to scoop out the dough for each cookie.