PUMPKIN "PIE" Recipe
1 15oz can pumpkin (not the pumpkin pie mix)
5 oz evaporated milk
3/4 cup Splenda
1 tsp. Cinnamon
1/4 tsp. cloves
1/2 tsp. ground ginger
Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture
directly into the pan. Bake at 375 for about 35 minutes or until firmly set.
8 servings, 1 POINT each
This was the first dessert I made when I started the program, and it gave me the courage to try
others. You won't miss the crust. Add a big dollop of fat free Cool Whip!