BALSAMIC ORANGE GRILLED CHICKEN  Recipe

BALSAMIC ORANGE GRILLED CHICKEN 
 
4 small chicken breast fillets, skim removed (about 4 oz each) 
1 orange, juiced 
1/3 cup Balsamic vinegar 
1 tsp minced garlic 
1/2 head of butter lettuce, washed and dried 
2 Lebanese cucumbers, sliced lengthways (I think regular cucumbers will work fine) 
1 punnet cherry tomatoes, halved (I think that's a small grocery store box of cherry or grape 
tomatoes) 
1 medium avocado, thinly sliced 
1/3 cup WW Italian dressing (use any light Italian dressing) 
 
Combine chicken, orange juice, vinegar and garlic in a bowl. Marinate the chicken for 15 minutes 
or as time permits. Heat a grill or barbecue. Cook the chicken, brushing often with the Balsamic 
marinade. 
 
In a salad bowl, combine the lettuce, cucumbers, tomatoes and avocado slices. Drizzle with the 
salad dressing. Slice the cooked chicken and serve over or with the salad. 
 
4 servings, 5 POINTS each