1/3 cup General Foods International instant coffee, Kahlua flavor
2 Tbsp. hot water
1 3oz pkg Lady Fingers
2 1/2 cups cold skim milk
1 8oz container Fat Free cream cheese
1 8oz pkg Jell-O Fat Free/Sugar Free vanilla pudding mix
1 cup Cool Whip Lite, thawed (or you can use Cool Whip Free)
In a small bowl, dissolve 1 Tbsp. of the instant coffee in the hot water. Cover the bottom and sides of
a shallow 2-quart dessert dish with the Lady Fingers. Sprinkle the Lady Fingers with the dissolved
coffee. Put 2/3 cup milk, cream cheese, and remaining undissolved coffee into a blender. Blend on
medium until smooth. (I think you could also beat them together using a hand mixer.) Add the
pudding mix and remaining mix. Blend on medium until smooth. Pour the mixture over the Lady
Fingers in the dessert dish. Top with the Cool Whip. Refrigerate at least 3 hours or until set. If desired,
sprinkle with cinnamon or cocoa powder before serving.
8 servings, 2 POINTS each
Lady Fingers are a kind of sponge cookie. Look for them in the cookie section of your grocery.