STRAWBERRY PIE Recipe

STRAWBERRY PIE 
 
1 small package (1.1 oz) sugar-free Cook and Serve vanilla pudding 
2 cups water 
1 small package (0.3 oz) sugar-free strawberry Jell-O 
4 cups sliced strawberries 
 
In a medium saucepan, stir together water and pudding mix. Heat to a boil. Remove from heat and 
immediately add the Jell-O. Stir until dissolved. Set the pan aside and let the mixture cool to room 
temperature. 
 
Place strawberries in the bottom of a deep dish pie plate. Pour cooled pudding mixture over the 
strawberries. Refrigerate until chilled. Let it set well before slicing. 
 
6 points for the entire pie 
 
This reminds me of the sugar-glazed strawberry pie we used to get at Shoney's. I made it for Easter 
and everybody cheered.