BANANA CHOCOLATE CHIP MINI-MUFFINS  Recipe

BANANA CHOCOLATE CHIP MINI-MUFFINS 
 
1 cup low fat vanilla yogurt 
1/2 cup skim milk 
1/2 cup uncooked quick oats 
1/2 tsp. vanilla 
1 egg, beaten 
1 large banana, mashed 
1/2 cup brown sugar 
1 1/4 cup flour 
1/2 tsp. baking soda 
2 tsp. baking powder 
1/2 tsp. salt 
1/2 cup mini chocolate chips 
 
Preheat oven to 375. Combine yogurt, milk, oats, vanilla, egg and banana. 
Set aside for 5 minutes to soften. In separate bowl, stir together brown 
sugar, flour, baking soda, baking powder and salt. Stir flour mixture into 
yogurt mixture to moisten. Add chips. Do not beat, will be thick. Spoon by 
heaping teaspoons into mini-muffin tins. Bake until golden brown, about 
15-18 minutes.  
 
Makes 36 mini-muffins at 1 point each.