OAT APPLE CRISP Recipe
OAT APPLE CRISP
6 large apples, peeled and sliced
1/2 cup orange juice
3 tsp. sugar substitute (or equivalent to 1/2 cup sugar)
1/2 tsp. cinnamon
3/4 cup flour
1/2 cup light brown sugar
1/4 tsp. salt
7 Tbsp. lower fat margarine
1/4 cup rolled oats
Arrange apples in a baking dish sprayed with cooking spray. Pour orange juice over the apples.
Combine sugar substitute and cinnamon and sprinkle over the apples. Combine flour, brown sugar,
rolled oats, salt, and margarine to make a crumbly mixture. Spread over apples. Bake at 350 until
apples are tender and the crust is lightly browned, about 45 minutes.
8 servings, 4 POINTS each