RATATOUILLE  Recipe

RATATOUILLE 
 
1 large onion, chopped 
2 red pepper, chopped 
2 zucchini squash, sliced 
1 large eggplant, peeled and cubed 
4 large tomatoes, chopped 
3 cloves garlic, chopped 
1 bay leaf 
1/3 cup bread crumbs 
salt and pepper 
 
Spray a pan with cooking spray. Brown the onion and the garlic (do not let garlic burn!). Add all the veggies and the bay leaf and simmer covered for 2 hours. Sprinkle on the breadcrumbs and cook 
another 5 minutes. Remove the bay leaf and serve. 
 
5 servings, 0 POINTS each (if you eat the whole thing, count points for the bread crumbs) 
 
  
  
This recipe is from WW Australia.