TERIAKI CHICKEN Recipe

TERIAKI CHICKEN 
 
4 chicken breasts 
6 TBS soy sauce 
6 TBS honey 
3 TBS white vinegar 
1 1/2 tsp dried thyme 
1 1/2 tsp paprika 
1/2 tsp cayenne pepper 
1/2 tsp ground allspice 
1 tsp pepper 
 
Preheat oven to 375°. Combine soy sauce, honey, vinegar, thyme, paprika, cayenne pepper, 
allspice and pepper in a shallow baking dish; mix well. Pierce both sides of each chicken breast w/a 
fork. Place in baking dish; turn chicken several times using tongs. Bake chicken, basting several time 
with sauce, for 30 min. Serve over rice or chill breasts and slice into thin strips for chicken salads or 
wraps. 
 
4 servings, 5 POINTS each