Deli Crab Salad  Recipe

DELI CRAB SALAD 
 
6 oz. imitation crab meat 
2 Tbsp. light mayo 
Chopped green onion or chives 
1/2 to 1 tsp. mustard 
1/4 cup fat free sour cream 
onion powder (to taste) 
salt and pepper (to taste) 
1 cup cooked macaroni noodles 
 
Cook noodles and measure out 1 cup. Run cold water over the noodles to chill them. Mix the 
shredded or diced crab pieces with the pasts. Mix in green onions or chives. In a separate bowl, mix 
remaining ingredients. Pour sauce over pasta mixture and stir well. Put it in the fridge for a few hours 
or overnight to let the flavors blend. 
 
2 big servings, 5 POINTS each 
 
Tips: You can also add other things liked chopped celery, and you can serve it on lettuce leaves to 
make it look fancy. The last time I made it, I used Trader Joe's Lemon Mayonnaise, which is kind of 
spicy, to add more zip. You could also use a sharp mustard.