1-Point Brownie Recipe

1-POINT BROWNIE  
 
3/4 C flour 
1/4C plus 2 T cocoa powder 
1/2 C sugar 
1/2 C Splenda 
1/4 tsp baking soda 
1/4 tsp salt 
1/3 C unsweetened applesauce 
3 egg whites 
1 tsp vanilla 
 
Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well. Stir in applesauce, egg 
whites, and vanilla. Spray an 8" square baking pan with cooking spray. Spread batter evenly in the 
pan. Bake at 350 degrees for 20 min. or until the edges are firm and the center almost set. 
 
16 servings, 1 point each 
 
 
These are cakey brownies rather than fudgy brownies. I think they are as good as the No Pudge mix, 
and they are only 1 point instead of 2 points. I usually cut these into 8 servings for a nice-sized 2 point 
brownie. 
 
Tip: I found unsweetened applesauce in single-serving containers. That way I don't have to open a 
big jar of applesauce when I want to make these.