CAULIFLOWER MEDLEY Recipe

CAULIFLOWER MEDLEY 
 
A zip-top plastic bag works great for marinating because once the air is squeezed out of the bag, 
the marinade coats the food and no stirring is required. You may use a large bowl instead, but 
remember to stir frequently so the food gets evenly marinated. 
 
1 cups fresh cauliflower, broken into florets 
1/2 cup fat-free Italian dressing 
2 Tbsp. Sliced ripe olives 
2 Tbsp. Capers 
1/4 tsp. Cracked pepper 
1 4oz jar diced pimiento, drained 
 
Steam the cauliflower, covered, for 10 minutes or until crisp-tender. (Don't let it get mushy. I usually 
rinse the hot cauliflower in cold water to stop it cooking.) Place cauliflower, dressing olives, capers, 
pepper, and pimiento into a large zip-top plastic bag. Seal and shake gently to coat the cauliflower 
with the dressing mixture. Marinate in the refrigerator at least 8 hours. Serve cauliflower with a slotted 
spoon. 
 
8 servings, 0 POINTS each 
 
My thoughts: This is tangy and pretty and would be a great take-it dish for a picnic.