RASPBERRY OATMEAL BARS Recipe
RASPBERRY OATMEAL BARS
2 cups Reduced Fat Bisquick
1 cup Quaker Old Fashioned Oats
3/4 cup brown sugar
1/3 cup (1 stick) I Can't Believe It's Not Butter light margarine (or other light stick margarine)
1 cup Smucker's Low Sugar Raspberry Preserves
Heat oven to 400 degrees. Spray cooking spray in a 9x9 pan. In a bowl, mix Bisquick, oats and
brown sugar. Cut in margarine using a pastry blender or fork until the mixture is crumbly. Press half of
the oat mixture into the pan. Spread with the preserves to within 1/4 inch of the sides of the pan.
Top with remaining oat mixture. Press gently into fruit. Bake 25-30 minutes or until lightly browned.
Remove from the oven and cool before cutting.
24 bars, 3 POINTS each